Qaabka | Awood (kw) | Awood (t/h) |
JZJ350 | 5 | 10-15 |
Inta lagu guda jiro habka homogenization, borotiinada non-gluten sidoo kale sameeyaan polymers network leh xoog aad u daciif ah. Marka shabkada gluten la sameeyo, waxay galaan galdaloolooyinka shabakadda ee ay sameeyeen polymers-ka glutenin. Waxaa jira curaarta covalent daciif ah iyo isdhexgalka hydrophobic u dhexeeya iyaga iyo shabakadda gluten. Marka la barbardhigo istaarijka way adagtahay in la dhaqo.
Kaas oo si weyn loo isticmaalo habaynta sarreenka, soo saarista istaarijka.